![]() Overall, this pan doesn’t feel or perform like a wok. Eggs stuck considerably, and greens tended to brown too quickly during stir-frying. Food felt cramped in the pan, and tossing was difficult given the smaller area and the weight for the wok’s size. It’s a heavy wok for its size, and there is limited space both at the bottom surface (5.5 inches diameter) and from lip-to-lip (12.5 inches).
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