![]() ![]() What are toffee pretzel chocolate chip cookies? duh.) on the site: toffee pretzel chocolate chip cookies. I know you want to hear about the shiniest new ccc (chocolate chip cookie. We’ve had kitchen sink chocolate chip cookies, espresso chocolate chip cookies, potato chip chocolate chip cookies, Reese’s stuffed chocolate chip cookies…I mean I could go on, but we don’t have all day here. I know we’re all cookie monsters around these parts, so I know you know that the limit does not exist when it comes to fun chocolate chip cookie recipes. ![]() These chocolate chip cookies loaded up with buttery toffee pieces, pools of melted chocolate and crunchy pretzel pieces have been known to cause lack of all self control. They should still have the gooey center and golden outside texture.This website uses affiliate links which may earn commission for purchases made at no additional cost to you. If you decide to make these cookies smaller, just make sure to bake them a little less time and keep a close eye on them in the oven.If you notice your first batch doesn’t flatten enough, then slightly press down on the next batch that’s headed into the oven. I’ve also noticed they flatten slightly as they cool, too. If they flatten out all the way, your baking soda isn’t fresh enough. Although, they will taste exactly the same either way Reserve a few off the add-ins (chips, mallows, peppermint) to press onto the outside of the cookie for a better cookie-look.Press the add-ins below the cookie dough line.Make sure to completely cream together the butter and sugar before adding in the eggs and vanilla.Eggs need to be cold, and same with your butter.Just toss them right in and mix them together. No need to mix together your dry ingredients beforehand.Seems high, but trust me, it’s essential to nailing the toasted outside & gooey inside texture. Yes, 410 degrees on traditional (not convection bake) oven setting is perfect.Here’s a few tips for making sure these cookies come out perfectly every time (which isn’t that hard because these are basically fool proof!) You want them minty, but not toothpaste minty! □ TIPS FOR SUCCESS: I listed 1/2 teaspoon for the extract, but if you want the full flavor like I did, go for the full teaspoon. I sprinkled a few on top at the end, too, in addition to baking them inside. Speaking of peppermint sticks or candy canes, you can make your own crushed peppermint by pulsing them in a food processor, or can buy them pre-crushed. One is more like minty gum and one is more like a peppermint stick. The Peppermint extract I used is from the grocery store, but look for “peppermint” extract instead of “mint” extract. ![]() You can always melt the white chocolate chips and then drizzle them on instead to resemble a white chocolate pretzel. The white chocolate chips are a MUST! I used Ghirardelli chips and made sure to press them into the dough enough on top so that they wouldn’t get too toasty in the oven. Make sure to reserve some of the add-ins to press onto the top of the cookie before baking! It really makes them look as delicious as they taste! White chocOLATE This makes the cookies a bit more salty, but with the white chocolate and cookie base, I think the saltiness goes really well with the sweet. Next, I roughly chopped a few pretzels, tossed a few into the dough at the end, and also pressed them into the top of the cookie. I pulsed the pretzels into a powder so that there would be little bits all throughout the cookie. To make that happen, I used pretzels in two different ways: I wanted them to taste like pretzels in every bite. I knew I wanted to have pretzels in these cookies, but didn’t want to settle for just tossing a few in or pressing a few on top. So let’s dive right in! Pretzels all around They’re a low-maintenance cookie, and can be made start to finish (including baking time) in less than 25 minutes. We’re back again with white chocolate peppermint flavors! After posting my White Chocolate Peppermint Pretzel Cake yesterday, I immediately knew we needed to make it into a cookie! This time we have my peppermint cookies packed with white chocolate chips, pretzels, and little bits of crushed peppermint. ![]()
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